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Foodborne Disease Handbook Vol. 3
Diseases Caused by Hazardous Substances
Foodborne Disease Handbook
(
)
Editor:
Hui, Y. H.
ISBN:
978-0-8247-9166-7
Publication Date:
May 1994
Publisher:
Marcel Dekker Incorporated
Book Format:
Hardback
List Price:
USD $215.00
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Book Details
Pages:
688
Detailed Subjects:
Medical / Toxicology
Medical / Infectious Diseases
Technology & Engineering / Food Science / Food Safety & Security
Physical Dimensions
(W X L X H)
:
6.63 x 9.36 Inches
Book Weight:
2.295 Pounds
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