Foodborne Disease Handbook, Second Edition Volume 1: Bacterial Pathogens |
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| Author:
| Hui, Y. H.
Pierson, Merle D. |
| ISBN: | 978-1-4822-7024-2 |
| Publication Date: | Oct 2000 |
| Publisher: | CRC Press LLC
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| Book Format: | Digital (delivered electronically) |
| List Price: | USD $195.00 |
Book Description:
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Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.
Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.