Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics, |
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| Author:
| Acheson, David
McEntire, Jennifer
Thorpe, Cheleste M. |
| ISBN: | 978-1-336-24983-7 |
| Publication Date: | Jan 2013 |
| Publisher: | Elsevier Health Sciences
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| Book Format: | Ebook |
| List Price: | USD $297.00 |
Book Description:
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Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.
Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.