Foodomics Advanced Mass Spectrometry in Modern Food Science and Nutrition |
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| Editor:
| Cifuentes, Alejandro |
| Series title: | Wiley Series on Mass Spectrometry Ser. |
| ISBN: | 978-1-118-16945-2 |
| Publication Date: | Mar 2013 |
| Publisher: | John Wiley & Sons, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $153.95 |
Book Description:
|
This book introduces the principles of foodomics through the review of advanced Mass Spectrometry (MS) technologies applied to this new discipline. The coverage details specific "omics" approaches based on MS technologies that have been (or can be) applied in foodomics, providing a picture of the most innovative applications and future trends.
This book introduces the principles of foodomics through the review of advanced Mass Spectrometry (MS) technologies applied to this new discipline. The coverage details specific "omics" approaches based on MS technologies that have been (or can be) applied in foodomics, providing a picture of the most innovative applications and future trends.