Foods of South Africa |
|
| Author:
| Sheen, Barbara |
| Series title: | A Taste of Culture Ser. |
| ISBN: | 978-0-7377-5952-5 |
| Publication Date: | Jan 2012 |
| Publisher: | Greenhaven Publishing LLC
|
| Imprint: | KidHaven Publishing |
| Book Format: | Hardback |
| List Price: | USD $36.83 |
Book Description:
|
Author Barbara Sheen examines South Africa's culinary tradition. Favorite ingredients, such as corn, water blommetjie, pickled fruits and vegetables, fish, and wild game, are described. The author explains favorite dishes like umphokoqo, bobotie, bredies, bunny chow, and potjies. Popular snacks such as koeksisters, rooibos tea, melk terts, and konfyt are also described. Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.
Author Barbara Sheen examines South Africa's culinary tradition. Favorite ingredients, such as corn, water blommetjie, pickled fruits and vegetables, fish, and wild game, are described. The author explains favorite dishes like umphokoqo, bobotie, bredies, bunny chow, and potjies. Popular snacks such as koeksisters, rooibos tea, melk terts, and konfyt are also described. Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.