Foods of the Gods Eating and the Eaten in Fantasy and Science Fiction |
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| Editor:
| Westfahl, Gary
Slusser, George |
| Series title: | Proceedings of the J. Lloyd Eaton Conference on Science Fiction and Fantasy Literature Ser. |
| ISBN: | 978-0-8203-1747-2 |
| Publication Date: | Sep 1996 |
| Publisher: | University of Georgia Press
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| Book Format: | Hardback |
| List Price: | USD $46.95 |
Book Description:
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The contributors come from a variety of backgrounds, including anthropology, film, and French, Russian, English, and medieval literature. Ranging in their focus from shamans to cannibals, utopias to social Darwinism, muscle magazines to supermarket tabloids, the contributors discuss the theory and practice of science fictional eating.
The contributors come from a variety of backgrounds, including anthropology, film, and French, Russian, English, and medieval literature. Ranging in their focus from shamans to cannibals, utopias to social Darwinism, muscle magazines to supermarket tabloids, the contributors discuss the theory and practice of science fictional eating.