Foods of the Hudson A Seasonal Sampling of the Region's Bounty |
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| Author:
| Rose, Peter G. |
| ISBN: | 978-1-58567-095-6 |
| Publication Date: | Oct 2000 |
| Publisher: | Abrams, Inc.
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| Book Format: | Paperback |
| List Price: | USD $16.95USD $16.95 |
Book Description:
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Combining Early American, Native American, & Dutch influences, 172 sensational recipes using the best & freshest foods from the Hudson River region.
Combining Early American, Native American, & Dutch influences, 172 sensational recipes using the best & freshest foods from the Hudson River region.