Foodways of the Ancient Andes Transforming Diet, Cuisine, and Society |
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| Editor:
| Alfonso-Durruty, Marta P.
Blom, Deborah E. |
| Series title: | Amerind Studies in Archaeology Ser. |
| ISBN: | 978-0-8165-4869-9 |
| Publication Date: | Apr 2023 |
| Publisher: | University of Arizona Press
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| Book Format: | Hardback |
| List Price: | USD $70.00 |
Book Description:
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Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, this book offers a diverse set of theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. With forty-six contributors from ten countries, the studies presented in this volume employ new analytical methods, integrating different food data and interdisciplinary research to show how food impacts...
More DescriptionExploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, this book offers a diverse set of theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. With forty-six contributors from ten countries, the studies presented in this volume employ new analytical methods, integrating different food data and interdisciplinary research to show how food impacts sociopolitical relationships and ontologies that are otherwise invisible in the archaeological record.