Foolproof Thai Cooking Popular and Easy Recipes from the World's Favorite Asian Chef |
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| Author:
| Hom, Ken |
| ISBN: | 978-1-59258-047-7 |
| Publication Date: | Oct 2003 |
| Publisher: | Hylas Publishing
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| Book Format: | Hardback |
| List Price: | Contact Supplier contact
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Book Description:
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Ken Hom describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the best-known dishes with step-by-step instructions. Photographs accompany every step from start to finish. Ken's foolproof instructions will guarantee excellent results every time -- whether you choose simple Pad Thai noodles, a Sour and Spicy Shrimp Soup or the more elaborate Red Duck Curry.
Ken Hom describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the best-known dishes with step-by-step instructions. Photographs accompany every step from start to finish. Ken's foolproof instructions will guarantee excellent results every time -- whether you choose simple Pad Thai noodles, a Sour and Spicy Shrimp Soup or the more elaborate Red Duck Curry.