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Foraging the Rocky Mountains

Finding, Identifying, and Preparing Edible Wild Foods in the Rockies

Foraging the Rocky Mountains( )
Author: Morgan, Lizbeth
Series title:Foraging Ser.
ISBN:978-0-7627-8260-4
Publication Date:Jun 2013
Publisher:Globe Pequot Press, The
Imprint:Falcon Guides
Book Format:Paperback
List Price:USD $22.95
Book Description:

This guide uncovers the edible wild foods and healthful herbs of the Rockies. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Book Details
Pages:272
Detailed Subjects: Cooking / Specific Ingredients / Natural Foods
Nature / Plants / General
Nature / Foraging
Cooking / Regional & Cultural / American / Western States
Physical Dimensions (W X L X H):6 x 9 Inches
Book Weight:0.071 Pounds



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