Forks over Knives |
|
| Editor:
| Stone, Gene |
| Compiled by:
| BookSource Staff, |
| ISBN: | 978-0-606-31648-4 |
| Publication Date: | Jun 2011 |
| Publisher: | Turtleback
|
| Book Format: | Hardback |
| List Price: | USD $26.90 |
Book Description:
|
Discusses the importance of eating a whole-foods, plant-based diet, describes how to transition to this type of diet, and provides one hundred twenty-five recipes for appetizers, soups, salads, main dishes, and desserts
Discusses the importance of eating a whole-foods, plant-based diet, describes how to transition to this type of diet, and provides one hundred twenty-five recipes for appetizers, soups, salads, main dishes, and desserts