Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

Freezing the Cream

Ingredients for Making Ice Creams

Freezing the Cream( )
Author: Brown, Nancy
ISBN:978-1-5058-7369-6
Publication Date:Jan 2015
Publisher:CreateSpace Independent Publishing Platform
Book Format:Paperback
List Price:USD $6.75
Book Description:

This book comes with all types of ice cream recipes. And with proper flavouring tips.

Book Details
Pages:102
Physical Dimensions (W X L X H):7 x 10 x 0.23 Inches
Book Weight:0.56 Pounds



Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.