For Publishers
All
Subject
Title
Author
Publisher
Series Title
All
Subject
Title
Author
Publisher
Series Title
Page Top
French Cooking in Ten Minutes
French Cooking in Ten Minutes
(
)
Author:
De Pomiane, Edouard
Translator:
Hyman, Philip
Hyman, Mary
ISBN:
978-0-374-15850-7
Publication Date:
May 1986
Publisher:
Farrar, Straus & Giroux
Book Format:
Hardback
List Price:
USD $9.95
Buy Now
Book Details
Detailed Subjects:
Cooking / Regional & Cultural / French
Book Weight:
5.8 Pounds
Featured Books
Meditations
Aurelius Marcus
Hardback:
$72.00
The Sun Is Also a Star
Yoon, Nicola
Paperback:
$8.99
Anita de Monte Laughs Last
Gonzalez, Xochitl
Hardback:
$28.99
View more Featured Books
Rate this title:
Select your rating below then click 'submit'.
Rating value is required.
I do not wish to rate this title.