French Cooking in Ten Minutes Adapting to the Rhythm of Modern Life (1930) |
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| Author:
| de Pomiane, Edouard |
| Translator:
| Hyman, Philip
Hyman, Mary |
| ISBN: | 978-0-86547-480-2 |
| Publication Date: | Oct 1994 |
| Publisher: | Farrar, Straus & Giroux
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| Imprint: | North Point Press |
| Book Format: | Paperback |
| List Price: | USD $14.00 |
Book Description:
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A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.
A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.