French Country Cooking Authentic Recipes from Every Region |
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| Author:
| Branget, Françoise |
| Translator:
| Seaver, Jeannette |
| ISBN: | 978-1-62872-590-2 |
| Publication Date: | Nov 2015 |
| Publisher: | Skyhorse Publishing Company, Incorporated
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| Imprint: | Arcade Publishing |
| Book Format: | Paperback |
| List Price: | USD $24.99 |
Book Description:
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French cuisine is revered all around the world, and now French Country Cooking offers the unique opportunity to enter a France that very few tourists ever get to experience. In this richly illustrated cookbook, each gourmand member of the French National Assembly--representing the diverse regions of their native country--shares culinary secrets that will inspire you to try your hand at preparing mouthwatering soups, sides, dinners, and desserts. From a challenging...
More Description
French cuisine is revered all around the world, and now French Country Cooking offers the unique opportunity to enter a France that very few tourists ever get to experience. In this richly illustrated cookbook, each gourmand member of the French National Assembly--representing the diverse regions of their native country--shares culinary secrets that will inspire you to try your hand at preparing mouthwatering soups, sides, dinners, and desserts. From a challenging recipe for slow-cooked hare that predates the French Revolution to a simple yet delightful bread, the 180 recipes collected here will satisfy anyone who is curious about the varied dishes of this epicurean country.