Fresh Cooking A Year of Recipes from the Garrison Institute Kitchen |
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| Author:
| Boris, Shelley |
| Photographer:
| Kasterine, Caroline |
| Foreword by:
| Gold, Rozanne |
| ISBN: | 978-1-939681-15-7 |
| Publication Date: | Jun 2014 |
| Publisher: | Monkfish Book Publishing Company
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| Book Format: | Hardback |
| List Price: | USD $29.99 |
Book Description:
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A year of delectable meals with vegetarian and non-vegetarian variations, holding special appeal to the home cook.
A year of delectable meals with vegetarian and non-vegetarian variations, holding special appeal to the home cook.