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Fresh from the Farmers' Market

Year-Round Recipes for the Pick of the Crop

Fresh from the Farmers' Market( )
Author: Fletcher, Janet
Introduction by: Waters, Alice
By (photographer): Pearson, Victoria
ISBN:978-1-4521-0461-4
Publication Date:Jul 2011
Publisher:Chronicle Books LLC
Book Format:Ebook
List Price:USD $2.99
Book Description:

"A warm and charming book, where Fletcher's passion for the produce gently shines . . . Meandering and passionate . . . like an afternoon at the market." --Heavy TableIntroduction by Alice WatersSporting a gorgeous new cover, Fresh from the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to...
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Book Details
Pages:354
Author Biography
Fletcher, Janet (Author)
Chef and restauranteur Alice Waters was born April 28,1944, in Chatham, New Jersey. She attended University of California at Berkeley where she earned a degree in French Cultural Studies.

She has been the owner of the Chez Panisse in Berkeley, California for almost three decades. She is the author of The Chez Panisse Menu Cookbook, and Chez Panisse Vegetables. She also wrote a memoir entitled Coming to My Senses: The Making of a Counterculture Cook. Waters collaborated with others chefs and a cardiologist to produce Heart-Healthy Cooking for All Seasons.

Her awards include the Bon Appetit magazine's Lifetime Achievement Award, Restaurant and Business Leadership Award, Restaurants & Institutions Magazine and the James Beard Humanitarian Award. She was named Best Chef in America by the James Beard Foundation in 1992 and was listed as one of the ten best chefs in the world by Cuisine et Vins de France.

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