Fresh from the Farmers' Market Year-Round Recipes for the Pick of the Crop |
|
Author:
| Fletcher, Janet |
Introduction by:
| Waters, Alice |
By (photographer):
| Pearson, Victoria |
ISBN: | 978-1-4521-0461-4 |
Publication Date: | Jul 2011 |
Publisher: | Chronicle Books LLC
|
Book Format: | Ebook |
List Price: | USD $2.99 |
Book Description:
|
"A warm and charming book, where Fletcher's passion for the produce gently shines . . . Meandering and passionate . . . like an afternoon at the market." --Heavy TableIntroduction by Alice WatersSporting a gorgeous new cover,
Fresh from the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to...
More Description "A warm and charming book, where Fletcher's passion for the produce gently shines . . . Meandering and passionate . . . like an afternoon at the market." --Heavy TableIntroduction by Alice WatersSporting a gorgeous new cover, Fresh from the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime. This wonderfully useful cookbook is a celebration of market bounty with luscious color photographs and more than seventy-five mouthwatering recipes. Each delicious soup, salad, entrée, and dessert makes the most of the season's best. James Beard Award-winning author Janet Fletcher guides shoppers through the market, sharing tips on selection and storage as well as advice from the farmers themselves, so readers can turn peak-season produce into delicious eating, year-round."This newly published book is an indispensable companion for all farmer's market fans and food lovers . . . It's conveniently divided into seasons so a quick glance through the appropriate seasonal section, before you head off to the market, will give great inspiration for shopping." --Ditty's Saturday Market