Fresh from the Market Seasonal Cooking with Laurent Tourondel and Charlotte March |
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| Author:
| Tourondel, Laurent
March, Charlotte |
| ISBN: | 978-0-470-40242-9 |
| Publication Date: | Aug 2010 |
| Publisher: | Houghton Mifflin Harcourt Publishing Company
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| Book Format: | Hardback |
| List Price: | USD $35.00 |
Book Description:
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Ingredients-first cooking for elegant and vibrant seasonal cuisine all year long From the first pale-green shoots of April asparagus to December′s robust porcini and creamy sunchokes, food at its seasonal peak offers brilliant flavors.
Ingredients-first cooking for elegant and vibrant seasonal cuisine all year long From the first pale-green shoots of April asparagus to December′s robust porcini and creamy sunchokes, food at its seasonal peak offers brilliant flavors.