Fresh from the Source A Collection of Recipes from the Chefs, Crew, Friends and Families of Captain Marden's Seafood's Inc. ® |
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| Compiled by:
| Hepner, Thomas S. |
| Author:
| Hepner, Thomas S. |
| Photographer:
| Hepner, Thomas S. |
| Editor:
| Henry, Laura
Johnson, Kathryn |
| Illustrator:
| Johnson, Charles M. |
| Designed by:
| Breslow Thompsppon, Lisa |
| ISBN: | 978-1-941573-06-8 |
| Publication Date: | Apr 2015 |
| Publisher: | Damianos Publishing
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| Book Format: | Hardback |
| List Price: | USD $40.00 |
Book Description:
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This is a cookbook principally focused on moderately creative ways to work with Fish, seafood and shellfish. It is based on the premise is that cooking should be fun. The author tries to express his own culinary philosophies and personal joy that he derives from food, cooking and dining. The primary belief is that food should be accessible to all audiences not overly obscure or pretentious in selecting ingredients. Additionally, food is a five sense experience which should take into...
More DescriptionThis is a cookbook principally focused on moderately creative ways to work with Fish, seafood and shellfish. It is based on the premise is that cooking should be fun. The author tries to express his own culinary philosophies and personal joy that he derives from food, cooking and dining. The primary belief is that food should be accessible to all audiences not overly obscure or pretentious in selecting ingredients. Additionally, food is a five sense experience which should take into account each of them when designing menus whether it is a simple breakfast or an elaborate dinner party. Lastly cooking is not an exacting science nor are recipes set in stone. Learn to experiment, substitute, play and modify to your own liking. Recipes in this volume are only a starting point. They offer ideas and basic structures from which the readers can learn, grow and develop their own styles of cooking.