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Freshness
Practical Guides for Beer Quality
Freshness
(
)
Author:
Bamforth, Charles W.
ISBN:
978-1-881696-27-8
Publication Date:
Jan 2017
Publisher:
American Society of Brewing Chemists
Book Format:
Hardback
List Price:
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Book Details
Pages:
62
Detailed Subjects:
Cooking / Beverages / Alcoholic / Beer
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