From Milk to Cheese |
|
| Author:
| Basel, Roberta |
| Series title: | From Farm to Table Ser. |
| ISBN: | 978-0-7368-4285-3 |
| Publication Date: | Sep 2005 |
| Publisher: | Capstone
|
| Imprint: | Capstone Press |
| Book Format: | Hardback |
| List Price: | USD $25.32 |
Book Description:
|
Provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of cheese from milk to the finished product.
Provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of cheese from milk to the finished product.