From Storebought to Homemade Secrets for Cooking Easy, Fabulous Food in Minutes |
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| Author:
| Jenkins, Emyl |
| ISBN: | 978-1-4616-6194-8 |
| Publication Date: | Jan 2005 |
| Publisher: | Taylor Trade Publishing
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| Book Format: | Digital (delivered electronically) |
| List Price: | USD $17.99 |
Book Description:
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In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes -- most can be prepared in 30 minutes or less -- for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon Chess Pie. Your family and friends will think you slaved over a hot stove all day!
In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes -- most can be prepared in 30 minutes or less -- for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon Chess Pie. Your family and friends will think you slaved over a hot stove all day!