From Terra's Table New American Food, Fresh from Southern California's Organic Farms |
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| Author:
| Rossman, Jeff |
| Photographer:
| Body, Paul |
| Cover Design by:
| Stirnkorb, Amy |
| Editor:
| Stirnkorb, Amy |
| ISBN: | 978-0-9816222-2-4 |
| Publication Date: | Nov 2010 |
| Publisher: | Stirnkorb Design
|
| Book Format: | Hardback |
| List Price: | USD $32.95 |
Book Description:
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In his cookbook, renowned San Diego chef/owner Jeff Rossman shares signature recipes from his restaurant, Terra, along with some exciting new creations. His book celebrates the incredible agricultural bounty available in Southern California, with each chapter dedicated to Jeff's favorite produce, along with stories of organic farmers, local wineries and healthy nutrition.
In his cookbook, renowned San Diego chef/owner Jeff Rossman shares signature recipes from his restaurant, Terra, along with some exciting new creations. His book celebrates the incredible agricultural bounty available in Southern California, with each chapter dedicated to Jeff's favorite produce, along with stories of organic farmers, local wineries and healthy nutrition.