From the Farmers' Market

Wonderful Things to Do with Fresh-From-The-Farm Food, with Recipes and Recollections from Farm Kitchens

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Author:

Sax, Richard
Gluck, Sandra

Illustrator:

Wallace, Kurt

ISBN:

978-0-06-015555-1

Publication Date:

Jan 1986

Publisher:

Harper & Row Limited

Book Format:

Hardback

List Price:

Contact Supplier contact

Book Details

Pages:	253
Detailed Subjects:	Cooking / Regional & Cultural / American / General Business & Economics / Industries / Agribusiness

Author Biography

Sax, Richard (Author)

Richard Sax was the nationally-known author of several cookbooks. He co-wrote a monthly column for Bon Appetit and contributed regularly to such publications as Gourmet, Food & Wine, Eating Well, and Harper's Bazaar.

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