From the Jewish Heartland Two Centuries of Midwest Foodways |
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| Author:
| Steinberg, Ellen F.
Prost, Jack H. |
| Series title: | Heartland Foodways Ser. |
| ISBN: | 978-0-252-03620-0 |
| Publication Date: | Jun 2011 |
| Publisher: | University of Illinois Press
|
| Book Format: | Hardback |
| List Price: | USD $32.95 |
Book Description:
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From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time. Exploring Jewish culinary innovation in America's heartland from the 1800s to today, Ellen F. Steinberg and Jack H. Prost examine recipes from numerous midwestern sources, ......
From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time. Exploring Jewish culinary innovation in America's heartland from the 1800s to today, Ellen F. Steinberg and Jack H. Prost examine recipes from numerous midwestern sources, ......