Fruit Quality and Its Biological Basis |
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| Author:
| Knee, Micheal |
| Series title: | Biological Sciences Ser. |
| ISBN: | 978-1-84127-230-6 |
| Publication Date: | May 2002 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | Wiley-Blackwell |
| Book Format: | Hardback |
| List Price: | USD $269.95 |
Book Description:
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Fruits contribute valuable nutrients and welcome variety to the human diet. Although they are often highly perishable, fruits may be transported around the world or held in storage for up to a year. Fruit technology draws on biology and engineering to maintain quality during storage, distribution and marketing.
Fruits contribute valuable nutrients and welcome variety to the human diet. Although they are often highly perishable, fruits may be transported around the world or held in storage for up to a year. Fruit technology draws on biology and engineering to maintain quality during storage, distribution and marketing.