Fuds A Complete Encyclofoodia from Tickling Shrimp to Not Dying in a Restaurant |
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| Author:
| Hudson, Kelly
Klein, Dan
Meyer, Arthur |
| Introduction by:
| Batali, Mario |
| ISBN: | 978-1-62040-314-3 |
| Publication Date: | May 2015 |
| Publisher: | Bloomsbury Publishing USA
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| Book Format: | Hardback |
| List Price: | USD $20.00USD $20.00 |
Book Description:
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The long-anticipated FUDS cookbook and kitchen companion, from the comedic geniuses behind the viral menu for Brooklyn's hottest fake restaurant--named by GQ as one of the 100 Funniest Things in the History of the Internet.
The long-anticipated FUDS cookbook and kitchen companion, from the comedic geniuses behind the viral menu for Brooklyn's hottest fake restaurant--named by GQ as one of the 100 Funniest Things in the History of the Internet.