Functional Food Ingredients and Nutraceuticals Processing Technologies |
|
| Author:
| Shi, John |
| Editor:
| Shi, John |
| Series title: | Functional Foods and Nutraceuticals Ser. |
| ISBN: | 978-1-4200-0407-6 |
| Publication Date: | Aug 2006 |
| Publisher: | CRC Press LLC
|
| Book Format: | Digital |
| List Price: | USD $220.00 |
Book Description:
|
A growing awareness of the contributions that functional foods, bioactive compounds, and nutraceuticals make to health is creating a tremendous market for these products. In order for manufacturers to match this demand with stable, high volume production while maintaining defined and reliable composition, they must have ready access to the very lat
A growing awareness of the contributions that functional foods, bioactive compounds, and nutraceuticals make to health is creating a tremendous market for these products. In order for manufacturers to match this demand with stable, high volume production while maintaining defined and reliable composition, they must have ready access to the very lat