Functional Foods An Introduction to Functional Food Products and Nutraceuticals |
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Author:
| Syrpas, Michail Kitrytė, Vaida Rimantas Venskutonis, Petras |
Series title: | De Gruyter Textbook Ser. |
ISBN: | 978-3-11-068921-1 |
Publication Date: | Mar 2025 |
Publisher: | Walter de Gruyter GmbH
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Book Format: | Paperback |
List Price: | USD $83.99 |
Book Description:
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Advancements in science and technology indicate that food ingredients can modulate body functions and prevent illness. Moreover, factors like rising healthcare costs, an aging population and an increased concern of consumers in nutritional well-being are driving globally consumer interest in functional foods and nutraceutical products. This textbook provides an introduction to the key aspects of functional foods and nutraceutical products.
Advancements in science and technology indicate that food ingredients can modulate body functions and prevent illness. Moreover, factors like rising healthcare costs, an aging population and an increased concern of consumers in nutritional well-being are driving globally consumer interest in functional foods and nutraceutical products. This textbook provides an introduction to the key aspects of functional foods and nutraceutical products.