Functional Foods and Nutraceuticals |
|
| Author:
| Aluko, Rotimi E. |
| Series title: | Food Science Text Ser. |
| ISBN: | 978-1-4614-3479-5 |
| Publication Date: | Jun 2012 |
| Publisher: | Springer New York
|
| Imprint: | Springer |
| Book Format: | Hardback |
| List Price: | USD $99.99 |
Book Description:
|
This book allows readers to be specific when they say 'you are what you eat'. Logically structured to facilitate study, it provides in-depth examinations of the chemical and nutritional aspects of ingredients and functional foods such as soybean, tea, and fish.
This book allows readers to be specific when they say 'you are what you eat'. Logically structured to facilitate study, it provides in-depth examinations of the chemical and nutritional aspects of ingredients and functional foods such as soybean, tea, and fish.