| Fundamentals of Food Processing Engineering | | | Author:
| Toledo, Romeo T. | | Contribution by:
| Heldman, Dennis R. | | Series title: | Food Science Text Ser. | | ISBN: | 978-0-8342-1315-9 | | Publication Date: | Jan 1991 | | Publisher: | Springer
| | Book Format: | Hardback | | List Price: | USD $99.00 |
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