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Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing

A Delphi Survey

Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing( )
Author: Menrad, Klaus
Agrafiotis, Demosthenes
Enzing, Christien M.
Lemkow, Louis
Terragni, Fabio
Series title:Technology, Innovation and Policy (ISI) Ser.
ISBN:978-3-642-52474-5
Publication Date:Jun 2013
Publisher:Physica-Verlag
Book Format:Ebook
List Price:USD $99.00
Book Description:

Although the first Agro-Food products based on modem biotechnology (e. g. recombinant chymosin for cheese production; tomato puree based on genetically engineered tomatoes; herbicide-resistant, genetically modified soybean; insect­ resistant maize) have been introduced in the EU markets in recent years, the application of this technology is still being intensively discussed in the European Union. Recent opinion polls indicate as well that consumers' acceptance of genetically engineered...
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Book Details
Pages:407



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