Gac Fruit: Advances in Cultivation, Utilisation, Health Benefits and Processing Technologies |
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| Editor:
| Nguyen, Minh
Kha, Tuyen Chan |
| ISBN: | 978-1-78924-729-9 |
| Publication Date: | Mar 2023 |
| Publisher: | CABI
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| Book Format: | Hardback |
| List Price: | USD $176.80 |
Book Description:
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Provides information relating to Gac fruit from cultivation to novel processing technologies, addressing several propagation and cultivation techniques to increase production and quality, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed).
Provides information relating to Gac fruit from cultivation to novel processing technologies, addressing several propagation and cultivation techniques to increase production and quality, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed).