Gallery of British Artists; from the Days of Hogarth to the Present Time, or, Series of 288 Engravings of Their Most Approved

Monteith's is synonymous with wild food and the Wild Food Challenge - now in its fifteenth year. Professional chefs and home cooks alike compete for substantial prizes with the aim being to create the perfect wild foods dish using a Monteith's beverage as inspiration. This book contains the best recipes from the past fifteen years of the challenge, along with innovative new recipes from well-known New Zealand chefs. All the recipes will be adapted for the home cook by well-known writer...
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Monteith's is synonymous with wild food and the Wild Food Challenge - now in its fifteenth year. Professional chefs and home cooks alike compete for substantial prizes with the aim being to create the perfect wild foods dish using a Monteith's beverage as inspiration. This book contains the best recipes from the past fifteen years of the challenge, along with innovative new recipes from well-known New Zealand chefs. All the recipes will be adapted for the home cook by well-known writer and beer matching expert Kerry Tyack. Beautifully photographed, the book also includes the history of the Monteith's brewery and a guide to the beers produced, with an easy-to-use beer and food matching guide.