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Series Title

Gastronomy As a Fine Art

Or the Science of Good Living (1879)

(

)

Author:

Brillat-Savarin,

Translator:

Anderson, R. E.

ISBN:

978-1-4368-5620-1

Publication Date:

Jun 2008

Publisher:

Kessinger Publishing, LLC

Book Format:

Paperback

List Price:

USD $30.95

Book Details

Pages:	320
Physical Dimensions (W X L X H):	6 x 9 x 0.67 Inches
Book Weight:	1.04 Pounds

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