| Gastronomy As a Fine Art; or, the Science of Good Living a Translation of the Physiologie du Goã»T of Brillat-Savarin | | Author:
| Brillat-Savarin, | ISBN: | 978-1-150-21800-2 | Publication Date: | Dec 2009 | Publisher: | General Books LLC
| Book Format: | Paperback | List Price: | USD $19.99 |
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