Gastronomy of Spain and Portugal

(

)

Author:

ISBN:

978-0-13-347691-0

Publication Date:

Sep 1990

Publisher:

Prentice Hall PTR

Book Format:

Hardback

List Price:

USD $35.00

Book Details

Pages:	320
Detailed Subjects:	Cooking / Regional & Cultural / Portuguese Cooking / Regional & Cultural / Spanish
Book Weight:	2.7 Pounds

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