German, Austrian, Czech and Hungarian 70 Traditional Dishes from the Heart of European Cuisine |
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| Author:
| Atkinson, Catherine
Davies, Trish |
| Editor:
| Chamberlian, Lesely |
| Series title: | Cooking Around the World Ser. |
| ISBN: | 978-0-7548-1546-4 |
| Publication Date: | Nov 2005 |
| Publisher: | Anness Publishing
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| Book Format: | Paperback |
| List Price: | USD $10.99 |
Book Description:
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Over 70 traditonal recipes from these rich historic cuisines, all shown in easy to follow step-by step pictures.
Over 70 traditonal recipes from these rich historic cuisines, all shown in easy to follow step-by step pictures.