Ginger Salad and Water Wafers: Recipes from Myanmar |
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| Author:
| Thanegi, Ma |
| Photographer:
| Wan, Tiffany |
| ISBN: | 978-1-934159-25-5 |
| Publication Date: | Oct 2013 |
| Publisher: | ThingsAsian Press
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| Book Format: | Paperback |
| List Price: | USD $14.95 |
Book Description:
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Myanmar is a land with strong cultural traditions and a long history and civilization. In spite of being situated between India and China, its cuisine has little to do with that of either country. The rich variety of Myanmar food is presented in this book, with 101 recipes ranging from Well-Behaved Pickled Fish to Golden Rice, Silver Rice. A comprehensive glossary of essential ingredients and where to buy them makes exploring this little-known cuisine as easy as it is tempting.
Myanmar is a land with strong cultural traditions and a long history and civilization. In spite of being situated between India and China, its cuisine has little to do with that of either country. The rich variety of Myanmar food is presented in this book, with 101 recipes ranging from Well-Behaved Pickled Fish to Golden Rice, Silver Rice. A comprehensive glossary of essential ingredients and where to buy them makes exploring this little-known cuisine as easy as it is tempting.