| Global Handbook on Food and Water Safety For the Education of Food Industry Management, Food Handlers, and Consumers | | | Author:
| De Leon, Sonia Yuson
Meacham, Susan L.
Claudio, Virginia Serraon | | ISBN: | 978-0-398-07403-6 | | Publication Date: | Jun 2003 | | Publisher: | Charles C. Thomas Publisher, Limited
| | Book Format: | Paperback | | List Price: | USD $55.95 |
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