Global Meat Social and Environmental Consequences of the Expanding Meat Industry |
|
| Editor:
| Winders, Bill
Ransom, Elizabeth |
| Contribution by:
| Winders, Bill
Ransom, Elizabeth
Howard, Phil
Bailey, Conner
Tran, Nhuong
Schneider, Mindi
Rudel, Thomas
Freshour, Carrie
Christy, Celize
Denny, Riva C. H.
Chiles, Robert M. |
| Series title: | Food, Health, and the Environment Ser. |
| ISBN: | 978-0-262-35538-4 |
| Publication Date: | Oct 2019 |
| Publisher: | MIT Press
|
| Book Format: | Ebook |
| List Price: | USD $53.00 |
Book Description:
|
The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues.
The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues.