Global Tea Science Current Status and Future Needs |
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| Editor:
| Sharma, V. S.
Gunasekare, Kumudini |
| Contribution by:
| Ma, Jian-Qiang
Chen, Li'ang
Wang, XinChao
Hao, Xinyuan
Wang, Lu
Yang, Yajun
Mukhopadhaya, Mainaak
Kumar Mondal, Tapan
Wijeratne, M. A.
Okinda Owuor, P.
Singh, Shipra
Pandey, Anita
Palni, Lok Man S.
Bhattacharyya, P. N.
Sarmah, S. R.
Sinniah, G. D.
Gnanapragasam, Nalini C.
Barooah, A. K
Zhang, Ting
Lv, Xiaojian
Xu, Yin
Xu, Lanying
Long, Tao
Ho, Chi-Tang
Li, Shiming
Yang, Chung S.
Han, Wenyan
Li, Xin
Yan, Peng
Zhang, Liping
Ahammed, Golam Jalal
Wijeratne, Thushari Lakmini
Hajra, Nikhil Ghosh
Dharmadi, Atik |
| Series title: | Burleigh Dodds Series in Agricultural Science Ser. |
| ISBN: | 978-1-78676-160-6 |
| Publication Date: | Feb 2018 |
| Publisher: | Burleigh Dodds Science Publishing Limited
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| Book Format: | Hardback |
| List Price: | USD $275.00 |
Book Description:
|
Tea is the most widely-consumed beverage in the world. Tea cultivation faces a range of challenges in improving yields. The various parts of the book review ways of addressing these challenges, from breeding and cultivation to plant protection and improving sustainability.
Tea is the most widely-consumed beverage in the world. Tea cultivation faces a range of challenges in improving yields. The various parts of the book review ways of addressing these challenges, from breeding and cultivation to plant protection and improving sustainability.