Going Vegetarian A Healthy Guide to Making the Switch |
|
| Author:
| Rau, Dana Meachen |
| Contribution by:
| Griffin, Timothy J. |
| Consultant Editor:
| Schuh, Mari |
| Series title: | Food Revolution Ser. |
| ISBN: | 978-0-7565-4522-2 |
| Publication Date: | Jan 2012 |
| Publisher: | Capstone
|
| Imprint: | Compass Point Books |
| Book Format: | Hardback |
| List Price: | USD $35.32 |
Book Description:
|
Vegetarian food is good for you and for the planet. But if you're thinking of revolutionizing your diet, you need to get the facts first. Learn about the benefits and challenges of a diet that does not include red meat, poultry, or fish. Helpful tips, delicious vegetarian recipes, and how-tos will make the switch so much easier. Want to change the world? Now you can, one plate at a time.
Vegetarian food is good for you and for the planet. But if you're thinking of revolutionizing your diet, you need to get the facts first. Learn about the benefits and challenges of a diet that does not include red meat, poultry, or fish. Helpful tips, delicious vegetarian recipes, and how-tos will make the switch so much easier. Want to change the world? Now you can, one plate at a time.