Good Housekeeping 100 Best Pasta Recipes |
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| Contribution by:
| Good Housekeeping Institute Staff, |
| Author:
| Wright, Anne |
| Series title: | 100 Best Ser. |
| ISBN: | 978-1-58816-265-6 |
| Publication Date: | Oct 2003 |
| Publisher: | Hearst Communications, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $14.95 |
Book Description:
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Enjoy everybody's favorite meal, deliciously prepared by Good Housekeeping, where every recipe is triple tested to perfection. We offer 100 luscious ways to cook noodles of all kinds. These pasta dishes go far beyond spaghetti and meatballs! Just one look at the mouthwatering color photographs will make you hungry to sample them all. Imagine digging your fork into an easy Lasagna with Spinach and Ricotta, Pesto Ravioli and Peas, or Orzo with Shrimp and Feta Cheese. Hearty...
More DescriptionEnjoy everybody's favorite meal, deliciously prepared by Good Housekeeping, where every recipe is triple tested to perfection. We offer 100 luscious ways to cook noodles of all kinds. These pasta dishes go far beyond spaghetti and meatballs! Just one look at the mouthwatering color photographs will make you hungry to sample them all. Imagine digging your fork into an easy Lasagna with Spinach and Ricotta, Pesto Ravioli and Peas, or Orzo with Shrimp and Feta Cheese. Hearty Vietnamese Noodle Soup is a staple that's eaten every day in Vietnam; once you taste it, it will become a regular on your table, too. Pierogi--little filled dumplings from Eastern Europe, made with caramelized onions--are sure to become a family favorite. Plus: advice on cooking pasta to the perfect texture and descriptions of every pasta shape and size.