Good Housekeeping Canning and Preserving 80+ Simple, Small-Batch Recipes |
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| Author:
| Good, Housekeeping |
| Series title: | Good Food Guaranteed Ser. |
| ISBN: | 978-1-61837-233-8 |
| Publication Date: | May 2018 |
| Publisher: | Hearst Communications, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $17.99 |
Book Description:
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When it comes to canned and preserved food, nothing says love like homemade. This beginner's guide from America's most trusted test kitchen teaches you all the basic techniques from preparing mason jars to forming airtight seals for safe fermentation. More than 80 simple, small-batch recipes feature all-time favorites such as Caramelized Onion and Bacon Jam, Blackberry Preserves, Blushing Apple Butter, Fig Chutney, and Classic Dill Pickles. And you get recipes to show off...
More Description When it comes to canned and preserved food, nothing says love like homemade. This beginner's guide from America's most trusted test kitchen teaches you all the basic techniques from preparing mason jars to forming airtight seals for safe fermentation. More than 80 simple, small-batch recipes feature all-time favorites such as Caramelized Onion and Bacon Jam, Blackberry Preserves, Blushing Apple Butter, Fig Chutney, and Classic Dill Pickles. And you get recipes to show off your tasty creations, too--including Chutney-Glazed Pork Tenderloin.