Good Housekeeping Favorite Recipes Roast It! More Than 140 Savory Recipes for Meat, Poultry, Seafood and Vegetables |
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| Created by:
| Good Housekeeping Editors, |
| Series title: | Favorite Good Housekeeping Recipes Ser. |
| ISBN: | 978-1-58816-479-7 |
| Publication Date: | Oct 2005 |
| Publisher: | Hearst Communications, Incorporated
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| Book Format: | Spiral bound |
| List Price: | USD $14.95 |
Book Description:
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Roasting is a great way to prepare a scrumptious dinner with a minimum of fuss: put the food in the oven and it virtually cooks on its own. The experts at
Good Housekeeping show how to get superb results every time: crispy brown chicken, moist and succulent fish (they'll tell you exactly how to time it), sweet and tender vegetables, and more. With over 140 triple-tested recipes in a concealed spiral format--some of which have been handed down for generations--there's...
More DescriptionRoasting is a great way to prepare a scrumptious dinner with a minimum of fuss: put the food in the oven and it virtually cooks on its own. The experts at Good Housekeeping show how to get superb results every time: crispy brown chicken, moist and succulent fish (they'll tell you exactly how to time it), sweet and tender vegetables, and more. With over 140 triple-tested recipes in a concealed spiral format--some of which have been handed down for generations--there's something for every occasion, from a weeknight supper to a show-stopping holiday feast. There's nothing on the market to equal this mouthwatering recipe collection.