| Good Nutrition: Perspectives for the 21st Century | | | Editor:
| Eggersdorfer, M.
Kraemer, K.
Cordaro, J. B.
Fanzo, J.
Gibney, M
Kennedy, E.
Labrique, A.
Steffen, J. | | ISBN: | 978-3-318-05965-6 | | Publication Date: | Oct 2016 | | Publisher: | S. Karger AG
| | Book Format: | Ebook | | List Price: | USD $70.00 |
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