Good and Sweet A New Way to Bake with Naturally Sweet Ingredients: a Baking Book |
|
| Author:
| Levy, Brian |
| Foreword by:
| Chaplin, Amy |
| ISBN: | 978-0-593-33046-3 |
| Publication Date: | Jul 2022 |
| Publisher: | Penguin Publishing Group
|
| Imprint: | Avery |
| Book Format: | Hardback |
| List Price: | USD $40.00 |
Book Description:
|
Brian Levy spent years making pastries the traditional way, with loads of refined sugar at distinguished restaurants across the US and Europe. But he discovered another world of desserts where there's no need for cane sugar or anything like stevia. In Good & Sweet, Levy stretches this experiment across 100 recipes that ingeniously deploy fruit, nuts, grains, dairy, and fermented products to create sweet treats whose flavor is enriched by whole-food, feel-good ingredients. Every recipe...
More DescriptionBrian Levy spent years making pastries the traditional way, with loads of refined sugar at distinguished restaurants across the US and Europe. But he discovered another world of desserts where there's no need for cane sugar or anything like stevia. In Good & Sweet, Levy stretches this experiment across 100 recipes that ingeniously deploy fruit, nuts, grains, dairy, and fermented products to create sweet treats whose flavor is enriched by whole-food, feel-good ingredients. Every recipe is a great substitution for dietary restrictions and includes a flavorful sweetener better than cane sugar.