Gourmet Mag: the Lecce Issue Italian Food, Recipes, Traditions and Lifestyle |
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| Author:
| Rinaldi, Claudia |
| General Editor:
| Schram, Annamaria |
| Series title: | Gourmet Mag Ser. |
| ISBN: | 978-1-0720-1888-9 |
| Publication Date: | Jun 2019 |
| Publisher: | Independently Published
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| Book Format: | Paperback |
| List Price: | USD $20.00 |
Book Description:
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If you want to explore traditional Italian culture and food, if you want to know more about Italian traditions and holidays, about the folklore, but also about modern Italian culture... If you are looking for real recipes, reliable facts, and the honest point of view only a local can give, this is your book!
The Gourmet Mag is a seasonal book about Italy, its regions, cities, and people. It is an authentic Italian cookbook, a travel guide, and a...
More Description
If you want to explore traditional Italian culture and food, if you want to know more about Italian traditions and holidays, about the folklore, but also about modern Italian culture...
If you are looking for real recipes, reliable facts, and the honest point of view only a local can give, this is your book!
The Gourmet Mag is a seasonal book about Italy, its regions, cities, and people. It is an authentic Italian cookbook, a travel guide, and a journal about living in Italy.
It is written and made in Rome, by an Italian author, blogger and photographer.
Learning Italian culture and cuisine means:
- getting inspiration to fill your life with beauty, culture, fresh produce and great flavors;
- enjoying classic Italian cooking, for real, from the grocery shopping to the time you savor the dishes you made and share them with the ones you love;
- giving yourself the time to sit on the couch, sip a delicious glass of wine, and read something interesting, that will enrich your soul;
- introducing a new approach to food, life, and yourself;
- getting in touch with your roots (if you have Italian or European origins);
- cultivating your palate and your taste, training it to recognize real quality and the meaningful aspects of life.
This book collection is made of quarterly books on Italian culture and cuisine, the most beautiful places, interesting people, and the infinite heritage of this magical land. Each issue is dedicated to a region, a city, or a season.
In each edition you'll get to know:
- how to embrace and conquer Italian culture;
- simple ways to add quality to your homemade experiences;
- regional Italian cooking and culture;
- the secrets to capturing the essence of Italian healthy eating;
- how to slow down and enjoy beauty, elegance, and style;
- Italian travel tips to mindfully and deeply enjoy your journeys.
A little technical stuff:
- servings are for two people, to be duplicated as desired;
- measures are in gr, cups, and oz whenever possible;
- you can purchase the print (coffee table-perfect) book or the digital file you can read on any device.
In this issue, we will explore Lecce, Puglia.
We will follow happy people dancing barefoot in the sand, around a falò, with long floating skirts and linen loose shirts.
We will sing and dance and eat fantastic food.
Buon divertimento!
Claudia