Great Canadian Cuisine

The Contemporary Flavors of Canadian Pacific Hotels

(

)

Author:

Foreword by:

Baird, Elizabeth

ISBN:

978-1-55054-690-3

Publication Date:

Feb 2000

Publisher:

D&M Publishers Incorporated

Book Format:

Hardback

List Price:

USD $50.00

Book Details

Detailed Subjects:	Cooking / Regional & Cultural / Canadian
Physical Dimensions (W X L X H):	10 x 11.25 x 0.7 Inches
Book Weight:	2.5 Pounds

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